Barbie: Fun to Cook by Fiona Munro

By Fiona Munro

Barbie introduces over 25 of her favorite recipes, either conventional and new, and provides how one can arrange the appropriate dish during this vibrant and easy-to-follow cookbook.

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Born in Georgia in 1836, she had moved with her family in a wagon train to Marshall, Texas, a short time later. Her father eventually became one { 20 } O a new governor’s residence P of the largest landowners in the northeastern part of the state. Cultured and possessing a keen sense of both humor and tact, Martha could keep guests at the mansion amused as well as ably manage the governor’s slaves. Outside the mansion though, political winds were shifting, and heated controversy over slavery and secession prompted the governor to wear two Colt pistols strapped to his belt.

Add sugar and lemon juice, whisking until well mixed. Cook slowly over medium-low heat, stirring constantly, until mixture thickens enough to coat back of wooden spoon (10 to 12 minutes). Remove pan from heat. Cut butter into tablespoon-size pieces and stir, one piece at a time, into warm mixture until melted and fully absorbed. Stir in lemon zest. 4 { 27 } O dining at the governor’s mansion P Margaret Moffatt Lea Houston ¸ houston corn pones This perennial mealtime staple helped sustain the Houston family and their slaves in even the leanest of times.

Lightly brush inside with egg white. Spread outside with butter. Bake [at 350 degrees]. { 38 } O troubled times P Filling: Drain and save liquid from 2 pints oysters. Make white sauce using: 4 tablespoons butter 4 tablespoons Xour 2 cups oyster liquid (add milk to make enough if there is not enough) Melt butter in saucepan over medium heat, whisk in Xour, and gradually add oyster liquid, stirring until thick. Add oysters and heat thoroughly but do not boil. Season with lemon juice, sherry, or Worcestershire sauce.

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