Beard On Bread by James Beard

By James Beard

Because the early Seventies, greater than 250,000 bread enthusiasts have trusted Beard on Bread to teach them precisely how you can take advantage of out-of-this-world breads conceivable. Now, this vintage choice of a hundred scrumptuous bread recipes comes in a brand new exchange paperback variation that includes greater than ninety illustrations by means of Karl Stuecklen.

Show description

Read or Download Beard On Bread PDF

Best cooking books

Quick & Easy Vietnamese Cooking

This can be the ideal advisor to interesting Vietnamese cooking. This publication gains 38 easy-to-prepare recipes like clean Salad Rolls with chook or Prawns, Grilled Lemongrass red meat Salad and Mango Coconut truffles.

The Takeaway Secret: How to Cook Your Favourite Fast-Food at Home

The Takeaway key is a booklet so one can permit readers to cook dinner their very own tasty takeaway nutrition at domestic. After over five years of analysis and research, the key materials and cooking strategies utilized by takeaway and speedy nutrition eating places can now ultimately be published. In today's more and more future health awake and now financially wary international, there's by no means been a greater time to benefit the secrets and techniques of cooking your individual takeaway meals at domestic.

Wild Game Cookbook: Recipes from North America's Top Hunting Lodges

For searching fanatics and individuals, discovering how one can organize, prepare dinner and revel in the sport they've bagged is a huge a part of the joy of the game. considering the fact that no longer every person can continually achieve the most desirable searching parts the place wealthy online game assets are available, each person may have entry to these engaging components with the recipes present in The Wild video game Cookbook.

Double Delicious: Good, Simple Food for Busy, Complicated Lives

The follow-up to the number one ny instances bestseller Deceptively scrumptious is going past purees and kids' meals to make relatives mealtime extra scrumptious, extra healthy, and easier than ever.

In her bestselling e-book Deceptively scrumptious, Jessica Seinfeld encouraged thousands of folks to enhance their kids' consuming conduct by means of giving daily classics a dietary advance with hidden vegetable purees. Now in Double scrumptious! , she's became her recognition to the total kinfolk. listed here are extra of her effortless, ingenious recipes that use the ability of purees to make every thing fitter, from a hearty Turkey Meatloaf to an impossible to resist Tiramisu. back, she's raised the bar nutritionally and eradicated pointless sugar and fats, boosted fiber and meals, and lower long ago on sodium to convey us extra healthy nutrition with superb style. (She's even constructed a Chocolate Peanut Butter Pie that nutritionist pleasure Bauer loves! )

Extra info for Beard On Bread

Sample text

6 To serve, scrape the seasonings and dill from the salmon. Place the salmon, skin-side down, on a cutting board. Slice the fish thinly on the slant, away from the skin. Sprinkle with the remaining dill. Serve with the mustard sauce and lemon wedges. ● Good with dark rye or whole wheat bread. 4 Cover the salmon with a sheet of wax paper. Top with a large flat plate or cutting board, and weigh it down with cans of food. 2oz (55g) thinly sliced prosciutto, cut into strips 1 Trim the small white muscle from the side of each scallop.

5 Serve immediately, with the lemon wedges. ● Good with chilled potato salad. Frying Fish Frying the whitebait in small batches will prevent them from clumping together and turning soggy. Fish and Shellfish 43 Smoked Salmon Blinis These bite-sized treats are perfect party food makes 20 blinis prep 20 mins, plus cooling • cook 20 mins scant 1 cup buckwheat flour ⁄4 tsp baking powder 1 ⁄4 tsp salt 1 ⁄2 cup milk 1 1 large egg, separated vegetable oil, for the pan ⁄2 cup crème fraîche 1 4 oz (115g) smoked salmon, cut into 20 strips freshly ground black pepper 20 small dill sprigs 1 lemon, cut into wedges 1 Sift the flour, baking powder, and salt together into a bowl.

Bake for 25–30 minutes, or until the flesh is thoroughly softened and collapsing. 30 Starters and Light Bites 2 Transfer the eggplant halves to a colander on a plate. Let stand for 15 minutes, or until they are cool enough to handle. 3 Scoop the eggplant flesh into a food processor. Add the tahini and lemon juice with the olive oil, yogurt, and garlic, and process until smooth. Taste and adjust the tahini and lemon juice as needed, then season with salt and pepper. Sprinkle with cilantro, and serve.

Download PDF sample

Rated 4.14 of 5 – based on 6 votes