Quick & Easy Vietnamese Cooking by Chat Mingkwan

By Chat Mingkwan

This can be the proper advisor to interesting Vietnamese cooking. This ebook positive factors 38 easy-to-prepare recipes like clean Salad Rolls with fowl or Prawns, Grilled Lemongrass red meat Salad and Mango Coconut brownies.

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Dip the rice patties into the beaten egg and gently lower them into the oil, a few at a time. Deep-fry until golden brown. Remove and drain on paper towels, then serve warm. Rice and Vegetables 53 Q& E Vietnam PP 9/28/07 2:29 PM Page 54 Mango Coconut Tarts Dough 300 g (2 cups) all purpose flour 100 g (1/2 cup) sugar 6 tablespoons butter or shortening 1 egg 4 tablespoons coconut milk, adding more as needed 1 teaspoon vanilla extract Filling 500 ml (2 cups) coconut cream 100 g (1/2 cup) sugar 4 eggs, beaten 1 teaspoon vanilla extract 25 g (1/4 cup) sweetened coconut flakes Toppings 2 ripe mangoes 125 ml (1/2 cup) mango or apricot jam (purchased) Whipped cream or ice cream Serves 4–6 Preparation time: 30 mins Cooking time: 30 mins 54 Desserts and Drinks 1 Combine all the Dough ingredients in a mixing bowl, mix well and knead until smooth.

Set aside. 2 Preheat the oven to 160°C (325°F). 3 Make the Custard by gently heating the coconut cream and sugar in a saucepan over medium heat until warm. Do not boil. Remove from the heat and stir to dissolve the sugar. Gradually stir in the egg. Add the vanilla extract. Strain the mixture into a jug. Add the coconut meat. 4 Pour the mixture equally into the ramekins containing the Caramel syrup. Place the bowls in a baking dish halffilled with boiling water and bake in the oven until set, about 25-35 minutes.

Serve warm or at room temperature. ) 625 ml (21/2 cups) water 2 tablespoons sugar 85 ml (1/3 cup) sweetened condensed milk 2 cups crushed ice 125 ml (1/2 cup) milk or cream Serves 4–6 Preparation time: 20 mins Cooking time: 25 mins 1 Put the tapioca pearls in a pot of water and cook until tender and fully expanded, about 10–15 minutes. Drain in a colander and place them in a bowl. Sprinkle with 1 tablespoon of sugar. Stir to mix well. Set aside. 2 In a separate pot, bring the water to a boil, add the ground coffee powder.

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